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Creamy burrata cheese drizzled with extra virgin olive oil, paired with carnival mixed tomatoes, served on a toasted focaccia bread.

Tender homemade meatballs made with seasoned ground beef, parmesan cheese, eggs, sourdough bread & a medley of aromatic herbs, served with spicy arrabbiata sauce with herb crutons.

Rich essence of earthy truffle oil in a creamy mushroom soup, served with focaccia.

Creamy buffalo mozzarella paired with sliced avocado & plum tomatoes, dressed with pesto & garnished with fresh basil. Paired with focaccia bread.

Couscous, cucumber, tomatoes, chickpeas, red onions, black olives, mint, feta cheese & pomegranate seeds, drizzled with a zesty lemon dressing.

Carnival mix tomatoes paired with creamy ricotta cheese, basil, a hint of garlic & chilli atop a grilled ciabatta with a drizzle of extra virgin olive oil.

Tender layers of eggplant, tomato & basil sauce, melted mozzarella & a sprinkle of grana padano cheese, served on a bed of spicy arrabbiata sauce.

Handmade ravioli stuffed with burrata cheese, in a butter & truffle sauce, with creamy stracciatella cheese, semi-dried cherry tomatoes & vene cress.

Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli & pesto pistachio sauce.

Linguine with prawns, mussels, squids, tomatoes, garlic & chilli, tossed in a rich seafood bisque.

Slow-cooked beef ragu layered with Egg pasta, parmesan cheese and bechamel sauce

Creamy risotto with shitake, oyster and button mushrooms, black truffle paste, garnished with grana padano chips & shimeji mushrooms.

Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, and a tangy lemon caper sauce

Pan fried tender veal fillet in a rich creamy demi- glace sauce, served with creamy grana padano mashed potatoes, confit carnival mix cherry tomatoes, asparagus & pink peppercorn.

Skewers of salmon, prawns, zucchini & pepper served with a Mediterranean couscous salad & broccolini sautŽed in a garlic, chilli, & a tangy lemon caper sauce.

Cream cheese, blueberry puree & digestive biscuit

Savoiardi biscuits dipped in espresso, layered with mascarpone cheese, & dusted with cocoa powder.

Fluffy & moist chocolate cake filled with Belgian chocolate ganache

Our homemade moist carrot cake with a hint of cinnamon & frosted cream cheese.